Opening the Season

We had a bit of fake spring in Michigan this past week. 60 and *gasp* 70 degree days had everyone outside from the moment we got home from school until dinner and darkness ushered us inside.

But I was reminded that this weather was just a glimpse, a tease, a taste of the weather coming. We dive back into 40 degree days with the occasional frost on the car in the morning. Even though we experienced a bit of Mother Nature’s teasing, we can look back on those warm days to plan for the warmer weeks and months ahead.

Outside, I clear garden beds of leaf litter and other debris that has built up. Soon, I’ll be adding a few loads of manure to the soil to prepare it for our earliest plantings. Up first are potatoes and onions, which can tolerate some of the cooler days, especially when covered. I’m learning a lot about potatoes, something I have never grown before last summer when I was handed some starts. They were buried and watered when I remembered, and we actually found some lovely tubers come September. My husband is so excited to add them to our CSA boxes, so fingers crossed!

A few other cool weather plants on my list this year are radishes, turnips, peas, and an assortment of leafy greens. Most of them will probably wait until the first week of April when we finally plow the field.

Inside, under the grow lights I’ve sprouted tomatoes and peppers, and am hoping for the herbs to follow quickly- basil, parsley, dill. This greenery under my lights gives hope for spring and warmer weather, even though it’s inside and not outside. I’ll be starting some flowers indoors as well, hoping that the extra attention indoors will produce a bumper crop of my favorites: zinnias ans snapdragons.

None of these tasks are a surefire way of chasing the winter blues away, but maybe you can find a combination that works for you! Like I said, a little bit of each is the medicine that is working for me right now.

And if you need the hope of sunshine and flowers to give as a gift, I still have some spots open in my Flower CSA for this year.

Resilience

My wife and I started our farming adventure to build a lifestyle around family and caring for a portion of the world we could eventually call ours. When Covid slowed the supply chain while raising the strain on the food production we saw a new problem that hit us in a particular spot and a new chapter started for SFP.

We realized that we needed to evaluate our farm operations and capabilities with resilience to any number of issues. For example, what happens to our garden if there is a drought? An evaluation of various watering methods led to the decision to use a drip irrigation system- our research told us it was more efficient than using sprayers.

Another question we had to consider: what happens if the power fails? I worked out how to use a generator and gravity to move water. Each regular use item had to be assessed, from the freezers to the lights. Additionally, we had to consider food supply, and how our own garden would come into play. Slowly I worked out each problem. It was an extremely lengthy project. I heard the counter arguments, and many sources stated interruptions in supply chain are rare and minimal in impact.

Just this past month, we got to test some of our plans and preparations when we lost power for several days. In some ways, it was a surprising success. We ran the generator to keep long term food storage cold and to run lights in the evenings. Our animals were contained by solar electric fences. We were able to harvest in the garden and send the scheduled CSA boxes out on time.

Sure, daily life was different and there will be continued work into improving the resilience of SFP. Every activity and each chore was slower and required more effort. But it was a satisfying small win for why we farm the way we do and how we try to accomplish it.